Curry Roasted Chicken With Coconut Pilaf Recipe
Recipe By Taste
This aromatic combination of curried roast chicken and coconut pilaf is a match made in heaven.
4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Roasted Chicken With Coconut Pilaf Recipe
- 2 Chicken thigh fillets
- 20.83 milliliter Curry paste, thawed
- As required Bought tzatziki, to serve
- As required Lime wedges, to serve
- 3.33 gram Ghee or butter
- 0.17 Brown onion, halved, finely chopped
- 0.17 teaspoon Finely Grated Fresh Ginger
- 0.17 Garlic Clove, Crushed
- 0.17 Long fresh green chilli, halved, deseeded, finely chopped
- 50 gram Basmati rice
- 7.50 gram Desiccated coconut
- 83.33 milliliter Massel chicken style liquid stock
Nutrition
value
value
445
calories per serving
17 g Fat23 g Protein56 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs56g
- Fiber5g
MacroNutrients
- Carbs56g
- Protein23g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste