Chicken With Roasted Coriander In Coconut-Curry Sauce Recipe
Recipe By Martha Stewart
Madhur jaffrey's recipe for dakshini murgh, a southern india-style chicken dish, is ideal for entertaining. Let the coconut milk sit undisturbed until you're ready to cook; then remove the thick layer of cream from the top to stir in at the end.
5
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Roasted Coriander In Coconut-Curry Sauce Recipe
- 3/4 tablespoon Whole coriander seeds
- 0.06 teaspoon Fenugreek seeds
- 1/2 teaspoon Whole black peppercorns
- 1.50 tablespoon Vegetable Oil
- 1/4 teaspoon Black mustard seeds
- 1/4 stick Cinnamon
- 0.88 pound Chicken pieces, skin removed, cut into small pieces
- 1/2 Medium onions, cut into thin rings
- 1.25 Cloves garlic, cut into thin slices
- 1/4 teaspoon Peeled and finely grated fresh ginger
- 1/4 Tomato, finely chopped
- 0.13 teaspoon Ground turmeric
- 0.13-1/4 teaspoon Cayenne pepper
- As required Kosher salt
- 1/4 tablespoon Fresh lemon juice
- 1/4 can Full fat coconut milk, such as a taste of thai
- 1/2 Fresh hot green chiles, such as bird's eye, indian long, or serrano, split lengthwise
- As required Plain basmati rice, for serving
- As required Yogurt with cucumber and mint, for serving
Nutrition
value
value
1113
calories per serving
78 g Fat76 g Protein35 g Carbs19 g FiberOther
Current Totals
- Fat78g
- Protein76g
- Carbs35g
- Fiber19g
MacroNutrients
- Carbs35g
- Protein76g
- Fiber19g
Fats
- Fat78g
Vitamins & Minerals
- Calcium425mg
- Iron9mg
- Vitamin A806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E7mg
- Copper1mcg
- Magnesium151mg
- Manganese8mg
- Phosphorus811mg
- Selenium77mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart