Roasted Veggie Coconut Curry Recipe
Recipe By The Cafe Sucrefarine
Oh my goodness, this is just amazing. It looks gorgeous and tastes even better loaded with wonderful veggies and flavor, everyone seems to go crazy over it.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Veggie Coconut Curry Recipe
- 0.13 piece Large cauliflower cut into chunky
- 1/2 Medium carrots cut into bite size chunks
- 0.13 piece Small butternut squash cut into bite size
- 1/4 piece Medium sweet potatoes peeled and cut into bite size
- 1/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Sea salt
- 1.25 ounce Fresh spinach leaves about 6 cups, any long stems removed
- 1/4 Medium garlic cloves peeled
- 0.13 piece Fresh ginger peeled
- 0.06 Medium fresh red or green chilli roughly chopped
- 0.13 teaspoon Turmeric
- 0.13 Medium onion peeled and roughly chopped
- 1/4 tablespoon Peanut butter
- 0.13 Zest and juice of 1 lime
- 0.03 cup Fresh mint leaves
- 0.06 cup Fresh Cilantro
- 0.13 tablespoon Sesame oil
- 0.13 tablespoon Soy sauce
- 1.75 ounce Can light coconut milk
- 0.13 cup Vegetable Or Chicken Stock
Nutrition
value
value
343
calories per serving
28 g Fat9 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat28g
- Protein9g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber11g
Fats
- Fat28g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A2469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus138mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine