Roasted Veggie Coconut Curry

Roasted Veggie Coconut Curry Recipe

4.3
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About Roasted Veggie Coconut Curry Recipe:

Oh my goodness, this is just amazing. It looks gorgeous and tastes even better loaded with wonderful veggies and flavor, everyone seems to go crazy over it.

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  • 1 Hr 5 mins
  • 20 Ingredients
Ingredients
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Ingredients for Roasted Veggie Coconut Curry Recipe

  • 0.13 piece Large cauliflower cut into chunky
  • 1/2 Medium carrots cut into bite size chunks
  • 0.13 piece Small butternut squash cut into bite size
  • 1/4 piece Medium sweet potatoes peeled and cut into bite size
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Sea salt
  • 1.25 ounce Fresh spinach leaves about 6 cups, any long stems removed
  • 1/4 Medium garlic cloves peeled
  • 0.13 piece Fresh ginger peeled
  • 0.06 Medium fresh red or green chilli roughly chopped
  • 0.13 teaspoon Turmeric
  • 0.13 Medium onion peeled and roughly chopped
  • 1/4 tablespoon Peanut butter
  • 0.13 Zest and juice of 1 lime
  • 0.03 cup Fresh mint leaves
  • 0.06 cup Fresh Cilantro
  • 0.13 tablespoon Sesame oil
  • 0.13 tablespoon Soy sauce
  • 1.75 ounce Can light coconut milk
  • 0.13 cup Vegetable Or Chicken Stock
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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