Green Chicken Curry With Coconut Sambal Recipe

Recipe By Slurrp

Green Chicken Curry With Coconut Sambal is a flavorful and aromatic Thai curry dish that combines tender chicken with a rich and creamy green curry sauce. The curry is made with a blend of green chilies, lemongrass, ginger, garlic, and spices, simmered in coconut milk. It is served with a side of coconut sambal for an extra burst of flavor.

5
24 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Green Chicken Curry With Coconut Sambal
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ingredients serve

Ingredients for Green Chicken Curry With Coconut Sambal Recipe

  • 250 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 2.50 En Chilies, Seeded And Chopped
  • 1 part Stalks Lemongrass, White Only, Chopped
  • 1 inch Ginger, Peeled And Chopped
  • 2 cloves Cloves Of Garlic
  • 1 Shallots, Chopped
  • 1/2 teaspoon Ground Coriander
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Turmeric Powder
  • 1 tablespoon Oil
  • 200 milliliter Coconut Milk
  • 1/4 cup Grated Coconut
  • 1/2 Juice Lime
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Chili Flakes

Directions: Green Chicken Curry With Coconut Sambal Recipe

Cooking Directions

  • STEP 1.In a blender, combine the green chilies, lemongrass, ginger, garlic, shallots, and spices. Blend until smooth.
  • STEP 2.Heat oil in a large pan and add the curry paste. Cook for 2-3 minutes, or until fragrant.
  • STEP 3.Add the chicken pieces and cook until browned on all sides.
  • STEP 4.Pour in the coconut milk and bring to a simmer. Cook for 15-20 minutes, or until the chicken is cooked through and tender.
  • STEP 5.In a separate bowl, combine the grated coconut, lime juice, sugar, and chili flakes to make the coconut sambal.
  • STEP 6.Serve the green chicken curry hot with steamed rice and a side of coconut sambal.

Cooking Tips

  • For a spicier curry, add more green chilies or chili flakes.
  • You can substitute chicken with tofu or vegetables for a vegetarian version.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
  • Garnish with fresh cilantro and sliced red chilies for an extra pop of color and flavor.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp