Coconut Lime Chicken Curry With Rice Noodles Recipe

Recipe By HalfBaked Harvest

A flavorsome chicken curry to spice up your weeknight meals

3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Coconut Lime Chicken Curry With Rice Noodles
plan
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ingredients serve

Ingredients for Coconut Lime Chicken Curry With Rice Noodles Recipe

  • 0.13 sweet onion, quartered
  • 1/2 stalks lemongrass, roughly chopped
  • 1/4 red fresno pepper, seeded
  • 1/4 inch fresh ginger, peeled
  • 1/2 cloves garlic, chopped
  • 1/2 tablespoon Thai red or green curry paste
  • 1/2 tablespoon peanut or sesame oil
  • 1/4 pound boneless chicken breasts, cut into bite size pieces
  • 1/2-3/4 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk Blend
  • 1/2 tablespoon fish sauce
  • 1/4 bunch broccoli, ends trimmed
  • 2 ounce rice noodles
  • 1/2 juice of limes
  • 0.06 cup fresh cilantro, chopped
  • 0.06 cup fresh basil, chopped, plus more for serving
  • 1/2 persian cucumbers, sliced
  • As required sprouts, shredded coconut, shredded carrots, for serving
Nutrition
value
1143
calories per serving
76 g Fat47 g Protein67 g Carbs19 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    47g
  • Carbs
    67g
  • Fiber
    19g

MacroNutrients

  • Carbs
    67g
  • Protein
    47g
  • Fiber
    19g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    11mg
  • Vitamin A
    537mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    25mg
  • Copper
    2mcg
  • Magnesium
    426mg
  • Manganese
    6mg
  • Phosphorus
    857mg
  • Selenium
    37mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest