Coconut Lime Chicken Curry With Rice Noodles Recipe
Recipe By HalfBaked Harvest
A flavorsome chicken curry to spice up your weeknight meals
3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Lime Chicken Curry With Rice Noodles Recipe
- 0.13 sweet onion, quartered
- 1/2 stalks lemongrass, roughly chopped
- 1/4 red fresno pepper, seeded
- 1/4 inch fresh ginger, peeled
- 1/2 cloves garlic, chopped
- 1/2 tablespoon Thai red or green curry paste
- 1/2 tablespoon peanut or sesame oil
- 1/4 pound boneless chicken breasts, cut into bite size pieces
- 1/2-3/4 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk Blend
- 1/2 tablespoon fish sauce
- 1/4 bunch broccoli, ends trimmed
- 2 ounce rice noodles
- 1/2 juice of limes
- 0.06 cup fresh cilantro, chopped
- 0.06 cup fresh basil, chopped, plus more for serving
- 1/2 persian cucumbers, sliced
- As required sprouts, shredded coconut, shredded carrots, for serving
Nutrition
value
value
1143
calories per serving
76 g Fat47 g Protein67 g Carbs19 g FiberOther
Current Totals
- Fat76g
- Protein47g
- Carbs67g
- Fiber19g
MacroNutrients
- Carbs67g
- Protein47g
- Fiber19g
Fats
- Fat76g
Vitamins & Minerals
- Calcium469mg
- Iron11mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E25mg
- Copper2mcg
- Magnesium426mg
- Manganese6mg
- Phosphorus857mg
- Selenium37mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest