Name: Coconut Lime Chicken Curry With Rice Noodles Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

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A flavorsome chicken curry to spice up your weeknight meals

How to make Coconut Lime Chicken Curry With Rice Noodles Recipe

Tieghan Gerard

Crawler

Asian

<p>A flavorsome chicken curry to spice up your weeknight meals</p>

sweet onion, quartered

stalks lemongrass, roughly chopped

red fresno pepper, seeded

fresh ginger, peeled

cloves garlic, chopped

Thai red or green curry paste

peanut or sesame oil

boneless chicken breasts, cut into bite size pieces

Almond Breeze Unsweetened Original Almondmilk Coconutmilk Blend

fish sauce

broccoli, ends trimmed

rice noodles

juice of limes

fresh cilantro, chopped

fresh basil, chopped, plus more for serving

persian cucumbers, sliced

sprouts, shredded coconut, shredded carrots, for serving

1. In a blender or food processor, combine the onion, lemongrass, fresno pepper, ginger, garlic, and curry paste and pulse until a paste forms.2. Heat the oil in a large pot set over medium heat. When the oil shimmers, add the curry paste mixture and cook until fragrant, about 2-3 minutes. Stir in the chicken and cook another 2-3 minutes until browned.3. Pour in the Coconut Almondmilk. Add the fish sauce and broccoli. Bring the mix to a simmer over medium heat and then reduce the heat to medium low and simmer 20-25 minutes or until the chicken is cooked through and the sauce has thickened slightly. 4. When the curry is done, remove from the heat and stir in the lime juice, cilantro and basil. 5. To serve, divide the noodles among bowls and ladle the curry over top. Garnish with the cucumbers, fresh basil, sprouts, carrots, and lime. Enjoy!

step 1

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