Roasted Cauliflower with Spicy Tahini Sauce Recipe
Recipe By Kitchen Stewardship
A simple-to-make but spicy, flavor-packed veggie side recipe inspired by a dish from a local restaurant and these cauliflower steaks from dels cooking twist.
Ingredients For Roasted Cauliflower with Spicy Tahini Sauce Recipe
1 Cauliflower
1 tablespoon Oil
0.5 teaspoon 1 a . paprika
1 Garlic clove, minced
4 Dates, pitted and diced
2 tablespoon Pistachios, chopped
0.33000000000000007 C. tahini
1 Lemon, juice and zest
13 teaspoon Sriracha sauce
1 teaspoon Paprika
0.5 teaspoon A . salt
Pepper
12 tablespoon Water
Nutrition value
98
calories per serving
7 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
7 g Fat
3 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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