Tahini Roasted Cauliflower With Pepitas And Herbs Recipe

Whole roasted cauliflower is a quick and easy way to prepare the popular vegetable for a healthy family meal or elegant holiday dinner. Roasted cauliflower is also wonderfully delicious with tahini saucethe middle eastern condiment that is typically served with kabobs. You can whip the tahini sauce up in no time with tahini paste (sesame seed paste), garlic, and lemon juice. If you like your food on the spicy side, just stir in a little harissa (chili pepper paste). You can find tahini and harissa at most large supermarkets in the same area as olives and salad dressings, or in the international food section. Middle eastern grocers are also a good bet. To finish this dish we sprinkle on some chopped fresh herbs and pepitasthose tiny raw pumpkin seeds without a shell. It's incredibly nutritious, too.