Roasted Cauliflower With Tahini And Sriracha Recipe
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Mixing tahini with sriracha creates a savory hot sauce you can toss with roasted cauliflower for a quick and tasty side dish.
4.5
30 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower With Tahini And Sriracha Recipe
- 1/2 pound Cauliflower Florets
- 1/2 tablespoon Grapeseed oil
- 1/2 pinch Ground Cumin
- As required Salt and ground black pepper
- 1 tablespoon Tahini
- 1/2 tablespoon Sriracha sauce
- 1 teaspoon Water, or as needed
- 1/2 tablespoon Chopped cilantro
Nutrition
value
value
122
calories per serving
8 g Fat5 g Protein6 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs6g
- Fiber9g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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