Honey and garlic roasted cauliflower with spicy sake dipping sauce Recipe
Recipe By Better Butter
This cauliflower recipe is not only easy to make but also tastes fabulous. The cooking sake has a soothing taste and is great in this fiery dip. The roasted garlic adds a nice smoky flavour to the sauce and the spicy-sweet balance is a treat for your palate – i tend to favour quite a lot of spice, but feel free to adjust the heat to taste.
3.9
26 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Honey and garlic roasted cauliflower with spicy sake dipping sauce Recipe
- 166.67 gram cauliflower, cut into bite size florets
- 1.67 garlic cloves
- 0.33 tablespoon garlic powder
- 30 gram honey
- 0.17 teaspoon dried chilli flakes
- 0.67 tablespoon sriracha or chilli sauce
- 0.17 teaspoon Soy Sauce
- 0.33 tablespoon cornflour
- 0.67 tablespoon Oil
- As required Salt
- 0.33 teaspoon Freshly ground black pepper
- 0.33 tablespoon spring onions, finely sliced to garnish
Nutrition
value
value
274
calories per serving
13 g Fat9 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium424mg
- Iron23mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese4mg
- Phosphorus329mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter