Roasted Cauliflower With Tahini Sauce Recipe

Learn how to make Roasted Cauliflower With Tahini Sauce

4.9
14 Rating - Rate
Vegdiet
1hr 10minstotal
1hr 10m.total

ingredients serve

Ingredients for Roasted Cauliflower With Tahini Sauce Recipe

  • 0.33 tablespoon Chopped thyme
  • 0.17 tablespoon Sumac
  • 1/4 teaspoon Grated lemon zest
  • 0.17 teaspoon Sesame Seeds
  • 0.17 teaspoon Coriander seeds
  • 0.17 teaspoon Fennel seeds
  • 1/25 teaspoon Ground allspice
  • 1/25 teaspoon Crushed Red Pepper
  • 0.08 inch 2 small heads of cauliflower, trimmed off the bottoms
  • 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
  • None Kosher salt
  • As required Black pepper
  • 0.06 cup Tahini
  • 0.06 cup Fresh lemon juice
  • 0.33 Garlic Cloves, Crushed
  • 0.17 teaspoon Pomegranate molasses
  • 0.08 teaspoon Sumac
  • 0.08 teaspoon Ground coriander
Nutrition
value
88
calories per serving
8 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    6mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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