Name: Roasted Cauliflower With Spicy Tahini Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern

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A simple-to-make but spicy, flavor-packed veggie side recipe inspired by a dish from a local restaurant and these cauliflower steaks from dels cooking twist. 

How to make Roasted Cauliflower With Spicy Tahini Sauce Recipe

Steph Jenkins

Crawler

Middle Eastern

<p>A simple-to-make but spicy, flavor-packed veggie side recipe inspired by a dish from a local restaurant and these cauliflower steaks from dels cooking twist. </p>

Cauliflower

1 a .  paprika

Garlic clove,  minced

Dates,  pitted and diced

Pistachios,  chopped

C.  tahini

Lemon,  juice and zest

Sriracha sauce

Paprika

A .  salt

Pepper

Water

Optional:a day or two before cooking, stir together the sauce ingredients. Taste and adjust sriracha or salt as needed. Then cover and refrigerate. Making the sauce ahead of time lets the flavors meld nicely.

step 1

step 2

Chop the cauliflower into bite-size chunks (keeping in mind that they will shrink while they roast). Toss them on a baking sheet with oil, paprika, garlic, and salt and pepper, to taste.

step 3

Roast at 450 f for 10 minutes. Remove them from the oven, flip them with a spatula (or just give it all a good stir), and roast for another 10 minutes, until cauliflower is soft all the way through and turning brown on the edges.

step 4

Use the spatula to chop the cauliflower into smaller bites, then move it all to a mixing bowl.

step 5

Stir in the sauce, adding half at first, then stirring, then add more as necessary.

step 6

Stir in the dates and pistachios, reserving a few for garnish.

step 7

Place the cauliflower in a serving bowl and garnish with remaining nuts and dates.

step 8

step 9

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