Name: Fried Cauliflower With Tahini Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: European

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This spicy side dish is a unique, interesting and delicious way to present cauliflower. 

How to make Fried Cauliflower With Tahini Sauce Recipe

Rodney Dunn

Crawler

European

<p>This spicy side dish is a unique, interesting and delicious way to present cauliflower. </p>

Vegetarian

Tahini

Water

Fresh lemon juice

Chopped fresh continental parsley

Garlic Cloves,  Crushed

Salt & freshly ground black pepper

L vegetable oil,  to fry

To make the tahini sauce, place the tahini, water, lemon juice, parsley and garlic in a medium bowl and stir until smooth. Taste and season with salt and pepper. Cover and set aside until serving.

step 1

Heat the oil in a medium saucepan over medium-high heat until a bread cube dropped into the oil turns light golden after 15 seconds.

step 2

Add half the cauliflower to the hot oil and fry, turning occasionally, for 5-8 minutes or until golden brown. Remove with a slotted spoon and transfer to a plate lined with paper towel to drain. Repeat with remaining cauliflower. Place the fried cauliflower on a serving plate and drizzle with the tahini sauce. Serve immediately.

step 3

Taste