Name: Spicy Roasted Cauliflower Recipe
Total time: 60 min
Yield: 2
Cuisine: American

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This spicy roasted cauliflower recipe is baked cauliflower florets that are spicy but not too spicy. perfect little bites to nosh. 

How to make Spicy Roasted Cauliflower Recipe

Christine-bailey

Crawler

American

<p>This spicy roasted cauliflower recipe is baked cauliflower florets that are spicy but not too spicy. perfect little bites to nosh. </p>

Small head cauliflower

Extra virgin olive oil,  melted butter,  ghee,  or coconut oil

Smoked paprika

Ground cumin

Ground turmeric

Sea salt

Freshly ground black pepper

Preheat the oven to 350f (180c). Line a rimmed baking sheet with parchment paper.

step 1

Cut the cauliflower into small florets or break it into pieces the size of popped popcorn. Reserve the stalks for another use or toss them in the compost.

step 2

In a large bowl, combine the olive oil, paprika, cumin, turmeric, and salt and season with pepper. Add the cauliflower and toss to coat.

step 3

Spread the cauliflower on the prepared baking sheet and bake for 35 to 50 minutes, until golden brown and crisp, stirring occasionally. Remove from the oven and leave on the baking sheet to cool completely, about 30 minutes.

step 4

Leites Culinaria