Roasted Cauliflower With Chimichurri Sauce Recipe

Ingredients for Roasted Cauliflower With Chimichurri Sauce Recipe

• 1/4 Big head cauliflower
• 1/2 tablespoon Olive oil
• As required Coarse salt and freshly ground black pepper to taste
• 0.06 cup Extra virgin olive oil
• 0.13 cup Flat leaf parsley leaves, washed
• 1/2 Cloves Garlic
• 1/4 tablespoon Red wine vinegar
• As required Kosher or coarse salt and fresh ground pepper to taste
• 1/4 teaspoon Fresh oregano leaves or 1/2 teaspoon dried oregano