Roasted Cauliflower With Chimichurri Sauce Recipe
Recipe By The Spruce Eats
Plain roasted cauliflower is something you may never get tired of, but every once in a while you may want to go for a little extra something. Maybe because youre having company, or just maybe because theres some extra sauce in the fridge, and plain roasted cauliflower can turn into something special. This sauce is equally good made with broccoli. Serve the sauce on the side, and let people put some on their plates for dipping, or drizzle it over the whole platter if you know your family will like it.
4.1
19 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower With Chimichurri Sauce Recipe
- 1/4 Big head cauliflower
- 1/2 tablespoon Olive oil
- As required Coarse salt and freshly ground black pepper to taste
- 0.06 cup Extra virgin olive oil
- 0.13 cup Flat leaf parsley leaves, washed
- 1/2 Cloves Garlic
- 1/4 tablespoon Red wine vinegar
- As required Kosher or coarse salt and fresh ground pepper to taste
- 1/4 teaspoon Fresh oregano leaves or 1/2 teaspoon dried oregano
Nutrition
value
value
229
calories per serving
23 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats