Roasted Cauliflower Pasta With Toasted Walnuts, Parsley, Garlic & Lemon Zest Recipe

Recipe By Feastingathome

Roasted cauliflower pasta with toasted walnuts, parsley, garlic and lemon zest-a delicious vegan dinner that can be made in 30 minutes

4.6
29 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Roasted Cauliflower Pasta With Toasted Walnuts, Parsley, Garlic & Lemon Zest Recipe

Nutrition
value
1811
calories per serving
49 g Fat94 g Protein499 g Carbs26 g FiberOther

Current Totals

  • 49 g Fat
  • 94 g Protein
  • 499 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    499 g
  • Protein
    94 g
  • Fiber
    26 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    233 mg
  • Iron
    11 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    443 mg
  • Manganese
    4 mg
  • Phosphorus
    1414 mg
  • Selenium
    3 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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