Roasted Butternut Squash With Walnuts & Parsley Pesto Recipe
Recipe By A Saucy Kitchen
Tender roasted butternut squash slices with a simple parsley pesto and topped with pieces of walnut for added crunch gluten free + vegan + whole30.
4.9
25 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash With Walnuts & Parsley Pesto Recipe
- 1/10 Medium/large butternut squash
- 0.30 tablespoon Olive oil, divided
- 1/20 teaspoon Sea salt
- 0.03 teaspoon Ground black pepper
- 0.03 cup Walnuts, roughly chopped
- 1/10 cup Loosely packed fresh parsley, stalks + stems
- 1/20 cup Walnuts
- 1/10 tablespoon Nutritional yeast
- 0.03 cup Olive oil
- 1/20 teaspoon Sea salt
- 1/10 tablespoon Lemon juice
- 1/5 Large cloves garlic, minced
Nutrition
value
value
199
calories per serving
20 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein3g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Saucy Kitchen