Name: Garlic Parmesan Roasted Cauliflower Recipe
Total time: 35 min
Yield: 2
Cuisine: American

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The best easy roasted cauliflower with garlic and parmesan cheese. Make it in the oven or pan roast it. Crispy, cheesy, and super delicious. 

How to make Garlic Parmesan Roasted Cauliflower Recipe

Kristen Mccaffrey

Crawler

American

<p>The best easy roasted cauliflower with garlic and parmesan cheese. Make it in the oven or pan roast it. Crispy, cheesy, and super delicious. </p>

cauliflower,  cut into florets

Olive oil

garlic cloves,  minced

Red pepper flakes

Salt and pepper

Parmesan cheese

Chope the cauliflower into flat florets:cut the cauliflower into planks that are around 3/4 inch thick. Basically, you are making cauliflower steaks. Then carefully cut around the core of the cauliflower to create florets that are flat on the top and bottom. You can chop up the stem and roast that as well.

step 1

Toss the cauliflower with the olive oil, garlic, red pepper flakes (if using), salt, and pepper.

step 2

To oven roast:preheat the oven to 425 degrees with your baking sheet in the oven. Carefully remove and spread the cauliflower out in a single layer. Cook for about 25 minutes, flipping the cauliflower halfway through. Once the cauliflower is browned and tender, sprinkle the parmesan cheese on top and cook for an additional 3-5 minutes. Top with fresh lemon juice and zest.

step 3

To pan roast:add the cauliflower to a heavy skillet in a single layer. You may have to work in batches. Cover the pan and turn the heat to medium-high. Cook for 5 minutes. Remove the lid and cook for 10-12 more minutes, stirring occasionally. Make sure to give the cauliflower time to brown. If you stir it too often, it won't brown. Add the parmesan cheese and cover for 1-2 minutes so it melts. Top with lemon juice and zest.

step 4

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