Toasted sliced almonds give this simple, delicious quinoa and cauliflower salad extra flavor and a satisfying crunch. There are a few steps to the preparation, but it's really quite easy to put together. Serve this tasty salad warm or chilled.
Ingredients For Roasted Cauliflower And Quinoa Salad Recipe
1 Large head of cauliflower
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
dash Dash garlic salt
0.25 cup Olive oil
1 cup Cooked Quinoa
1 cup Frozen peas
2 Green Onions
0.33000000000000007 cup Sliced blanched almonds
2 tablespoon Lemon juice
Salt
Nutrition value
462
calories per serving
26 g Fat13 g Protein41 g Carbs13 g FiberOther
Current Totals
26 g Fat
13 g Protein
41 g Carbs
13 g Fiber
MacroNutrients
Carbs
41 g
Protein
13 g
Fiber
13 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
161 mg
Iron
6 mg
Vitamin A
51 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
224 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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