Roasted Cauliflower Salad Recipe

Name: Roasted Cauliflower Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Love and Lemons

This cauliflower salad is hearty and bright-with pickled onions, arugula, dried apricots and a creamy tahini dressing. Vegan and gluten-free, it's a great make-ahead lunch or holiday side dish.

4.3

28 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Roasted Cauliflower Salad Recipe

1/4 Florets from small head of cauliflower
As required Extra virgin olive oil, for drizzling
1/2 cup Arugula
0.13 cup Cooked lemon herb french green lentils
As required Lemon wedges, for squeezing and serving
0.13 cup Tahini sauce
0.06 cup Pickled onions
0.06 cup Pine nuts, sliced almonds, or pepitas
1 Dried apricots or dates, diced
0.06 tablespoon Cup chopped olives or 1 capers
As required Microgreens, optional

Nutrition
value

calories per serving

5 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
136mg
Iron
1mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons