Roasted Cauliflower And Quinoa Salad Recipe
Recipe By The Spruce Eats
Toasted sliced almonds give this simple, delicious quinoa and cauliflower salad extra flavor and a satisfying crunch. There are a few steps to the preparation, but it's really quite easy to put together. Serve this tasty salad warm or chilled.
4.9
18 Rating -
Rate
Vegdiet
35minstotal
17minsPrep
18minsCook
35m.total
17m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower And Quinoa Salad Recipe
- 1/4 Large head of cauliflower
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- dash Dash garlic salt
- 0.06 cup Olive oil
- 1/4 cup Cooked Quinoa
- 1/4 cup Frozen peas
- 1/2 Green Onions
- 0.08 cup Sliced blanched almonds
- 1/2-3/4 tablespoon Lemon juice
- As required Salt
Nutrition
value
value
462
calories per serving
26 g Fat13 g Protein41 g Carbs13 g FiberOther
Current Totals
- Fat26g
- Protein13g
- Carbs41g
- Fiber13g
MacroNutrients
- Carbs41g
- Protein13g
- Fiber13g
Fats
- Fat26g
Vitamins & Minerals
- Calcium161mg
- Iron6mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus224mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats