Roasted Cauliflower And Pomegranate Salad Recipe
Recipe By Slender Kitchen
It can be hard to eat salads in the winter, at least for me. All i want to reach for is rich, warm foods that stick to your ribs. I blame evolution. My body hasnt caught up to modern technology and wants to pack on the pounds to survive the winter cold. That must why lately i just want to eat.
4.8
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower And Pomegranate Salad Recipe
- 1.50 cup Cauliflower Florets
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Zaatar
- 1/2 cup Sugar Snap Peas
- 1/4 cup Pomegranate seeds
- 2 cup Arugula
- 1/2 tablespoon Tahini
- 1/2 tablespoon Honey
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Apple cider vinegar
- 0.06 teaspoon Oregano
Nutrition
value
value
320
calories per serving
9 g Fat20 g Protein35 g Carbs19 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs35g
- Fiber19g
MacroNutrients
- Carbs35g
- Protein20g
- Fiber19g
Fats
- Fat9g
Vitamins & Minerals
- Calcium653mg
- Iron12mg
- Vitamin A483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9468mcg
- Vitamin B120mcg
- Vitamin C198mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium249mg
- Manganese1mg
- Phosphorus380mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen