Ingredients For Roasted Butter Chicken With Spicy Roast Vegetables Recipe
1.7999999999999998 kilogram Chicken, butterflied
4 Garlic Cloves, Crushed
1 tablespoon Fresh ginger grated
350 gram Jar butter chicken simmer sauce
Rice, to serve
Fresh mint leaves, to serve
Toasted flaked almonds, to serve
Pappadums, to serve
4 Potatoes, peeled, diced
500 gram Kumara, peeled, diced
0.25 cup Chicken Stock
2 tablespoon Oil
1 tablespoon Mustard seeds
2 teaspoon Fenugreek seeds
2 teaspoon Cardamom seeds
2 teaspoon Garam Masala
Nutrition value
777
calories per serving
51 g Fat63 g Protein16 g Carbs8 g FiberOther
Current Totals
51 g Fat
63 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
63 g
Fiber
8 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
142 mg
Iron
5 mg
Vitamin A
202 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
690 mg
Selenium
66 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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