Roasted Beet And Shiitaki Mushroom Tartines Recipe

Recipe By Honest Cooking

The earthy flavors of these fall farmer's market finds are given a stage on which to shine with crusty french bread.

4.3
21 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

6
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Ingredients For Roasted Beet And Shiitaki Mushroom Tartines Recipe

Nutrition
value
660
calories per serving
10 g Fat51 g Protein86 g Carbs99 g FiberOther

Current Totals

  • 10 g Fat
  • 51 g Protein
  • 86 g Carbs
  • 99 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    51 g
  • Fiber
    99 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    24 mg
  • Vitamin A
    124 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    9 mcg
  • Magnesium
    349 mg
  • Manganese
    3 mg
  • Phosphorus
    1828 mg
  • Selenium
    4 mcg
  • Zinc
    22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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