Ingredients For Roast Salmon With Vegetables, Penne, And Dill Recipe
2 Large fennel bulbs
1 pint Grape Tomatoes
8 Cloves garlic, peeled and halved
1 Lemon thinly sliced
0.25 cup Olive oil
2 teaspoon Kosher salt
0.5 teaspoon Black pepper
8 ounce Penne
Nutrition value
613
calories per serving
36 g Fat21 g Protein72 g Carbs53 g FiberOther
Current Totals
36 g Fat
21 g Protein
72 g Carbs
53 g Fiber
MacroNutrients
Carbs
72 g
Protein
21 g
Fiber
53 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
1592 mg
Iron
24 mg
Vitamin A
1086 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
512 mg
Manganese
12 mg
Phosphorus
625 mg
Selenium
2 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
