Braised Root Vegetables With Dill Recipe

Name: Braised Root Vegetables With Dill Recipe
Total time: 60 min
Yield: 12
Cuisine: British

Recipe By Great British Chefs

Giving root vegetables like swede, turnip and celeriac the attention they deserve, jeremy lee's braised root vegetables recipe is made fragrant with the generous addition of dill. A simple, wonderfully flavoured side dish for all manner of meats.

4.6

12 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Braised Root Vegetables With Dill Recipe

1/25 Swede
1/4 Turnips
1/25 Celeriac
0.17 Carrots
0.08 Parsnip
0.08 Onion
1/4 stick Celery
6.25 milliliter Olive oil
0.08 Lemon
0.08 Handful of dill
As required Salt
1/4 stick Celery
6.25 milliliter Olive oil
0.08 Onion
1/25 Celeriac
0.17 Carrots
0.08 Parsnip
1/25 Swede
1/4 Turnips
As required Salt
0.08 Handful of dill

Nutrition
value

138

calories per serving

13 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
1g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
41mg
Iron
2mg
Vitamin A
1139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs