One-Pan Roasted Harissa Salmon With Vegetables Recipe
Recipe By Simply Recipes
One-pan roasted salmon, rubbed with moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Easy and elegant
4.4
25 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Roasted Harissa Salmon With Vegetables Recipe
- As required Salmon and vegetables
- 0.38 pound Whole salmon fillet
- 0.31 pound Green beans, trimmed
- 1/2 Medium red bell peppers, sliced
- 0.06 cup Olive Oil, Divided
- 1/2 tablespoon Dry harissa spice blend
- 0.13 teaspoon Salt
- As required Cherry tomato salad
- 1/4 bunch Parsley, roughly chopped
- 1/2 teaspoon Red wine vinegar
- 1/2 tablespoon Olive oil
- 1/4 Clove Garlic
- 0.08 cup Roasted salted pistachios
- 1/4 pint Cherry tomatoes halved
Nutrition
value
value
877
calories per serving
50 g Fat51 g Protein52 g Carbs27 g FiberOther
Current Totals
- Fat50g
- Protein51g
- Carbs52g
- Fiber27g
MacroNutrients
- Carbs52g
- Protein51g
- Fiber27g
Fats
- Fat50g
Vitamins & Minerals
- Calcium319mg
- Iron10mg
- Vitamin A2851mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6256mg
- Vitamin B92106mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E9mg
- Copper1mcg
- Magnesium276mg
- Manganese2mg
- Phosphorus690mg
- Selenium83mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes