Spiced Roasted Cauliflower And Orange Salad Recipe
Recipe By Great British Chefs
Earthy, gently-spiced cauliflower and sweet, tart orange make excellent bedfellows in this hearty vegan salad, scattered with a handful of toasted cashews for extra crunch and lightly pickled onions for bite and tanginess.
Ingredients For Spiced Roasted Cauliflower And Orange Salad Recipe
1 Red Onion
2 tablespoon White wine vinegar
1 Large cauliflower
2 tablespoon Olive oil
2 teaspoon Ground Cumin
0.25 teaspoon Chilli Powder
1 Garlic Clove
1 teaspoon Dijon mustard
5 tablespoon Extra virgin olive oil
1 teaspoon Honey
1 bunch Coriander
2 Oranges
1 Handful of cashew nuts
Nutrition value
315
calories per serving
25 g Fat4 g Protein17 g Carbs7 g FiberOther
Current Totals
25 g Fat
4 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
149 mg
Iron
6 mg
Vitamin A
2702 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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