Name: Indian-spiced Roasted Cauliflower Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Our indian-spiced roasted cauliflower makes for a delicious vegetarian side or snack. 

How to make Indian-spiced Roasted Cauliflower Recipe

Alison Adams

Crawler

Indian

<p>Our indian-spiced roasted cauliflower makes for a delicious vegetarian side or snack. </p>

Cumin seeds

Coriander seeds

Sea Salt Flakes

Turmeric

Extra virgin olive oil,  plus extra,  to drizzle

Cauliflower,  trimmed,  cut into florets

Raita or yoghurt,  to serve

Preheat oven to 180c/160c fan forced. Combine the cumin, coriander, salt and turmeric in a mortar. Pound with a pestle until coarsely combined. 

step 1

Place the cauliflower in a single layer on a baking tray. Sprinkle with the spice mixture and drizzle with oil. Cook, shaking the pan occasionally, for 30 minutes or until golden and tender. 

step 2

Drizzle the raita or yoghurt with extra oil. Sprinkle cauliflower with mint leaves and serve with raita or yoghurt. 

step 3

Taste