Ricotta Gnocchi With Arugula Pesto And Pancetta Recipe

Ingredients For Ricotta Gnocchi With Arugula Pesto And Pancetta Recipe

• 2 cup Ricotta
• 0.5 cup Parmesan cheese
• 1 cup Sifted flour
• 0.25 teaspoon Cracked pepper
• 1.25 teaspoon Kosher salt
• 1 dash Nutmeg
• 1 tablespoon Parsley finely chopped
• 1 tablespoon Lemon zest
• 5 ounce Arugula chopped
• 4 tablespoon Olive oil
• 1 teaspoon Lemon fresh squeezed juice
• 0.25 teaspoon Pepper ground
• 4 Garlic cloves minced
• 1 dash Cinnamon
• 4 tablespoon Pancetta