Ingredients For Ricotta Gnocchi With Arugula Pesto And Pancetta Recipe
2 cup Ricotta
0.5 cup Parmesan cheese
1 cup Sifted flour
0.25 teaspoon Cracked pepper
1.25 teaspoon Kosher salt
1 dash Nutmeg
1 tablespoon Parsley finely chopped
1 tablespoon Lemon zest
5 ounce Arugula chopped
4 tablespoon Olive oil
1 teaspoon Lemon fresh squeezed juice
0.25 teaspoon Pepper ground
4 Garlic cloves minced
1 dash Cinnamon
4 tablespoon Pancetta
Nutrition value
140
calories per serving
10 g Fat6 g Protein7 g Carbs1 g FiberOther
Current Totals
10 g Fat
6 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
158 mg
Iron
1 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment