Gnocchi With Tomatoes Pancetta & Wilted Watercress Recipe

Name: Gnocchi With Tomatoes Pancetta & Wilted Watercress Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

We use just a touch of pancetta--cured italian-style bacon--to balance the sweet tomatoes and peppery watercress. Make it a meal: a salad tossed with a red-wine vinaigrette completes dinner.

4.2

18 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Gnocchi With Tomatoes Pancetta & Wilted Watercress

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Ingredients for Gnocchi With Tomatoes Pancetta & Wilted Watercress Recipe

1/2 ounce Pancetta, chopped
3/4 Cloves Garlic, Minced
1/2 Large tomatoes, chopped
0.13 teaspoon Sugar
0.06 teaspoon Crushed Red Pepper
1/2 teaspoon Red wine vinegar
0.06 teaspoon Salt
1/4 pound Gnocchi
1 ounce Watercress, tough stems removed, coarsely chopped

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
55mg
Iron
< 1mg
Vitamin A
718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell