Piadina With Ricotta, Prosciutto And Arugula Recipe

Name: Piadina With Ricotta, Prosciutto And Arugula Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Piadina With Ricotta, Prosciutto And Arugula

4.1

16 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

Piadina With Ricotta, Prosciutto And Arugula

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Ingredients for Piadina With Ricotta, Prosciutto And Arugula Recipe

0.58 cup All purpose flour
0.08 teaspoon Baking soda
As required Kosher salt
0.67 ounce Lard or vegetable shortening, at room temperature
0.13 cup Water
0.17 tablespoon Extra virgin olive oil, plus more for brushing
1/4 cup Fresh ricotta cheese
As required Freshly ground pepper
0.67 ounce Baby Arugula
0.17 teaspoon Fresh lemon juice

Nutrition
value

292

calories per serving

27 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
27g
Protein
7g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
7g
Fiber
< 1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
209mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
134mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine