Pan-Fried Spinach And Ricotta Gnocchi Salad Recipe
Recipe By Taste
Make your own gnocchi from scratch with this deliciously easy spinach and ricotta recipe.
4.2
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Spinach And Ricotta Gnocchi Salad Recipe
- 62.50 gram Pkt frozen spinach, thawed
- 1/4 cup Firm fresh ricotta
- 1/4 Coles australian free range egg, lightly whisked
- 0.13 cup Finely Grated Parmesan
- 0.13 cup Plain flour
- 1 Pancetta slices
- 1/4 tablespoon Extra virgin olive oil
- 100 gram Cooked or drained canned beetroot, peeled, quartered
- 30 gram Baby rocket leaves
- 1/4 tablespoon Red wine vinegar
- 25 gram Goat s cheese, crumbled
Nutrition
value
value
234
calories per serving
9 g Fat18 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein18g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium339mg
- Iron4mg
- Vitamin A1647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus271mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste