Arugula Peach Ricotta Pizza With Crispy Bacon. Recipe

Name: Arugula Peach Ricotta Pizza With Crispy Bacon. Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By HalfBaked Harvest

A pizza with the perfect balance of sweet and salty

3.9

16 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Arugula Peach Ricotta Pizza With Crispy Bacon.

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Ingredients for Arugula Peach Ricotta Pizza With Crispy Bacon. Recipe

1/4 small sweet onion, thinly sliced
0.06 cup plus 1 tablespoon olive oil
As required kosher salt and pepper
1/4 teaspoon honey
3/4 slices thick cut bacon, chopped
1/4 tablespoon chopped fresh thyme
0.13 pound pizza dough, homemade or store bought
0.13 cup shredded fontina cheese
1/4 cup whole milk ricotta cheese
0.13 cup fresh basil, chopped, plus more for serving
1/2 ripe peaches, sliced thin
1/2 tablespoon balsamic vinegar
1/2 cup fresh arugula
As required toasted pumpkin seeds, for topping

Nutrition
value

449

calories per serving

29 g Fat19 g Protein27 g Carbs5 g FiberOther

Current Totals

Fat
29g
Protein
19g
Carbs
27g
Fiber
5g

MacroNutrients

Carbs
27g
Protein
19g
Fiber
5g

Fats

Fat
29g

Vitamins & Minerals

Calcium
638mg
Iron
8mg
Vitamin A
433mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
209mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
358mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest