Ricotta Gnocchi With Arugula Pesto And Pancetta Recipe

Recipe By Ethnicspoon

A different take on an old favorite. Ricotta gnocchi is perfect for your sunday dinner. Lemony arugula and pancetta are the perfect toppings.

3.7
11 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Ricotta Gnocchi With Arugula Pesto And Pancetta
plan
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ingredients serve

Ingredients for Ricotta Gnocchi With Arugula Pesto And Pancetta Recipe

  • 0.33 cup Ricotta
  • 0.08 cup Parmesan cheese
  • 0.17 cup Sifted flour
  • 1/25 teaspoon Cracked pepper
  • 0.21 teaspoon Kosher salt
  • 0.17 dash Nutmeg
  • 0.17 tablespoon Parsley finely chopped
  • 0.17 tablespoon Lemon zest
  • 0.83 ounce Arugula chopped
  • 0.67 tablespoon Olive oil
  • 0.17 teaspoon Lemon fresh squeezed juice
  • 1/25 teaspoon Pepper ground
  • 0.67 Garlic cloves minced
  • 0.17 dash Cinnamon
  • 0.67 tablespoon Pancetta
Nutrition
value
140
calories per serving
10 g Fat6 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    1mg
  • Phosphorus
    104mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon