Gnocchi With Pumpkin And Pancetta Sauce Recipe

Gnocchi with Pumpkin and Pancetta Sauce is a comforting and flavorful dish that combines soft potato dumplings with a creamy pumpkin and pancetta sauce. The gnocchi are cooked until tender and then tossed in a rich sauce made with roasted pumpkin, crispy pancetta, garlic, and sage. The sauce is creamy and velvety, with a hint of sweetness from the pumpkin. This dish is perfect for a cozy dinner or special occasion.

4.6
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Gnocchi With Pumpkin And Pancetta Sauce
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Ingredients for Gnocchi With Pumpkin And Pancetta Sauce Recipe

  • 250 gram Gnocchi
  • 250 gram Pumpkin, Peeled And Diced
  • 50 gram Pancetta, Diced
  • 1 cloves Cloves Of Garlic, Minced
  • 3.50 Sh Sage Leaves, Chopped
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Sage Leaves For Garnish

Directions: Gnocchi With Pumpkin And Pancetta Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven and roast the pumpkin until tender. Mash the roasted pumpkin and set aside.
  • STEP 2.In a large pan, cook pancetta until crispy. Add garlic and sage, and cook until fragrant.
  • STEP 3.Add the mashed pumpkin, cream, and Parmesan cheese to the pan. Stir until well combined and creamy.
  • STEP 4.Cook the gnocchi according to package instructions. Drain and add to the pan with the sauce. Toss gently to coat the gnocchi with the sauce.
  • STEP 5.Serve the gnocchi with pumpkin and pancetta sauce hot, garnished with fresh sage leaves and extra Parmesan cheese.

Cooking Tips

  • Make sure to roast the pumpkin until it is soft and easily mashable.
  • For a vegetarian version, omit the pancetta and use vegetable broth instead of chicken broth.
  • You can make homemade gnocchi or use store-bought for convenience.

Storage and Serving

  • Leftover gnocchi with pumpkin and pancetta sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gnocchi in a pan with a splash of cream or broth to prevent it from drying out.
  • Serve the gnocchi with pumpkin and pancetta sauce as a main dish or as a side with roasted chicken or grilled vegetables.
Nutrition
value
165
calories per serving
5 g Fat11 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    2mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    2mg
  • Phosphorus
    216mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp