Name: Gnocchi With Pumpkin And Pancetta Sauce Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

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This ultimate comfort food, this gnocchi with pumpkin and pancetta tastes indulgently creamy without any cream. 

How to make Gnocchi With Pumpkin And Pancetta Sauce Recipe

Good to Know

Crawler

Italian

<p>This ultimate comfort food, this gnocchi with pumpkin and pancetta tastes indulgently creamy without any cream. </p>

Butter

Leaves fresh sage,  whole

Cloves garlic,  whole

Strips pancetta or streaky bacon,  chopped

Canned Pumpkin Puree

Semi skimmed milk or unsweetened soya milk

Freshly grated hard cheese,  such as parmesan or pecorino romano

Salt and freshly ground black pepper,  to taste

Dash freshly grated nutmeg

Put water on to boil for the gnocchi according to packet instructions.

step 1

Melt butter in saucepan over medium-low heat, then add sage and garlic and saut for one minute. Add bacon or pancetta, increase heat to medium, and fry until just crisp. Add pumpkin puree, stirring constantly until pumpkin is heated through.

step 2

Slowly add milk while stirring pumpkin mixture constantly. Simmer on low heat for five minutes.

step 3

Once water is boiling, add gnocchi and cook according to packet instructions.

step 4

Add grated cheese, salt, pepper and nutmeg to sauce and stir. Add more milk if sauce is too thick. Remove garlic and sage from sauce and discard. Toss sauce with gnocchi, and serve with more grated cheese and fresh sage leaves for garnish, if desired.

step 5

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