Buckwheat Gnocchi With Browned Butter Sauce And Arugula Recipe
Recipe By Honest Cooking
Kathy bechtel with a deliciously nutty, rustic dish from northern italy.
4.3
30 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buckwheat Gnocchi With Browned Butter Sauce And Arugula Recipe
- 1/2 pound Baking potatoes, cleaned
- 1/4 cup Buckwheat flour, plus more for dusting
- 1/4 tablespoon Kosher salt
- 1/4 Large egg, beaten
- 1 tablespoon Unsalted butter
- 1/4 Clove garlic, minced
- 1 cup Arugula
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
197
calories per serving
2 g Fat8 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium275mg
- Iron3mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking