Aged Cheddar Pancetta Apple And Arugula Flatbread Recipe

Recipe By Seasons And Suppers

An easy apple cheddar flatbread recipe, along with a delicious topping suggestion of aged cheddar, pancetta, apple and fresh arugula.

4.1
14 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Aged Cheddar Pancetta Apple And Arugula Flatbread
plan
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ingredients serve

Ingredients for Aged Cheddar Pancetta Apple And Arugula Flatbread Recipe

  • 0.63 cup All purpose flour
  • 1/4 teaspoon Salt
  • 1/4 cup Lukewarm water
  • 1/4 tablespoon Dry active or instant yeast
  • 1/4 tablespoon Honey
  • 0.06 cup Olive oil
  • 1/4 cup Grated or crumbled aged white cheddar
  • 0.06 cup Cooked pancetta or bacon, diced
  • 0.06-0.08 Large apple, cored and very thinly sliced
  • 1/4 Handful fresh baby arugula
Nutrition
value
278
calories per serving
23 g Fat11 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    2mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers