Gnocchetti with Pancetta Chanterelles and Mint Recipe
Recipe By Leites Culinaria
This easy gnocchetti pasta recipe is a perfect italian dish to take you from summer to fall. it's an easy, quick recipe you can put together in no time.
4.8
20 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchetti with Pancetta Chanterelles and Mint Recipe
- 0.13 pound Dried gnocchetti sardi or other similarly shaped pasta
- 0.19 pound Fresh chanterelle mushrooms
- 1/2 tablespoon Extra virgin olive oil plus more for drizzling
- 0.13 pound Pancetta, cut into small dice
- 3/4 Medium cloves garlic thinly sliced
- pinch Pinch of chile flakes
- 1/2 tablespoon Mint leaves chopped
- 1/2 tablespoon Flat leaf parsley leaves chopped
- As required Kosher salt and freshly ground black pepper
- As required Parmigiano reggiano for serving
Nutrition
value
value
189
calories per serving
8 g Fat8 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus114mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria