Gnocchi with Brown Butter Crispy Pancetta and Sage Recipe

Recipe By Modern Honey

Pan-seared gnocchi with brown butter, crispy pancetta, and sage is a popular italian dish made in less than 20 minutes. an easy weeknight dinner.

4.7
14 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Gnocchi with Brown Butter Crispy Pancetta and Sage
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Ingredients for Gnocchi with Brown Butter Crispy Pancetta and Sage Recipe

  • 8-12 ounce Gnocchi depending on how much sauce you want
  • 1/4 cup Salted butter
  • 4-6 Fresh sage leaves
  • 1/4 pound Pancetta or bacon cooked until crispy and chopped
  • 1/4 cup Parmesan cheese plus more for garnish. i love to use shaved parmesan
  • As required Salt and pepper to taste
Nutrition
value
236
calories per serving
4 g Fat19 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    19g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    2mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Modern Honey