Rice pitha Recipe

Recipe By Slurrp

Rice Pitha is a traditional Bengali delicacy made with rice flour and jaggery. It is a sweet and savory dish that is often enjoyed during festivals and special occasions. The pitha has a soft and fluffy texture with a hint of sweetness from the jaggery. It is usually served with a dollop of ghee on top, which adds richness to the dish. Rice Pitha is a delightful treat that can be enjoyed as a snack or dessert.

4.4
30 Rating - Rate
Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

Ingredients For Rice pitha Recipe

Directions : Rice pitha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
530
calories per serving
4 g Fat18 g Protein101 g Carbs10 g FiberOther

Current Totals

  • 4 g Fat
  • 18 g Protein
  • 101 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    101 g
  • Protein
    18 g
  • Fiber
    10 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    8 mg
  • Vitamin A
    215 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    128 mg
  • Manganese
    2 mg
  • Phosphorus
    318 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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