Rice and dal powder Recipe

Cooking Directions

• STEP 1.Wash and soak rice and dal separately for a few hours.
• STEP 2.Drain the water and spread the rice and dal on a clean cloth to dry.
• STEP 3.Roast the rice and dal separately in a pan until they turn golden brown.
• STEP 4.Let the roasted rice and dal cool completely.
• STEP 5.Grind the roasted rice and dal into a fine powder using a mixer or grinder.
• STEP 6.Store the powder in an airtight container for future use.

Cooking Tips

• Make sure the rice and dal are completely dry before roasting.
• Roast the rice and dal on low heat to avoid burning.
• You can add a pinch of asafoetida for extra flavor.

Storage and Serving

• Store the rice and dal powder in an airtight container in a cool and dry place.
• Use the powder to make dosa, idli, uttapam, or any other South Indian dish.