Vegetable manchurian recipe | indo chinese veg manchurian | restaurant style vegetable manchurian gravy | with amazing step by step images. Vegetarian manchurian, a flagship indo-chinese recipe Restaurant style vegetable manchurian gravy is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya sauce tastes great. Serve restaurant style vegetable manchurian gravy with noodles or a bowl of chinese fried-rice. Surprisingly, among the popular street foods of india, restaurant style veg manchurian gravy is one of them along with veg fried rice. Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a popular dish across the country today Every chinese restaurant in india serves chinese veg manchurian. Aside from restaurant style vegetable manchurian gravy, check our popular collection of chinese vegetable recipes. Enjoy how to make restaurant style vegetable manchurian gravy recipe with detailed step by step photos and video below.
