Name: Dry Vegetable Manchurian Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

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Protein

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Sugar

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Iron

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Vitamins & Minerals

How to make Dry Vegetable Manchurian Recipe

Preeti Jaiswani

Crawler

Chinese

For Manchurian balls Cabbage grated or fine chopped

Carrot grated

Capsicum grated

Onion grated

Black papper

Cournflour

All purpose flour

Salt

ginger garlic paste

oil for frying

For sauce ginger garlic paste

Spring onions for garnishing

Soya sauce

Red chilly sauce

Vinegar

tomato sauce

Manchaow soup pack

Vagetable stock

For balls-squeeze the grated veggies nicely.  

step 1

Now add all dry ingredients , ginger garlic paste and mix well and make a dough.  

step 2

step 3

Now deep fry them till brown and crispy.  

step 4

step 5

Add ginger garlic paste and saute them for a minute.  

step 6

step 7

Now add all sauces and vinegar together.  

step 8

step 9

step 10

step 11

step 12

step 13

Better Butter