Restaurant-style kolhapuri mixed vegetable curry!

Restaurant-style kolhapuri mixed vegetable curry! Recipe

14 Rating


About Restaurant-style Kolhapuri Mixed Vegetable Curry! Recipe:

Maharashtrian cuisine from western india has given many incredible dishes to the indian food scene and my favorite of the lot is spicy and flavorful kolhapuri mixed veg curry. A thick curry with loads of vegetables, coconut-based gravy and a variety of spices, this is a popular maharastrian dish originating from a city in maharashtra called kolhapur. This city is famous for the farming of fiery red hot chillies. Thus, it comes as no surprise that this dish named after the city involves dry roasting of red chillies with coconut and some whole spices before going ahead with making the main gravy base of this dish. It is spicy, flavorful and extremely tasty. I live in ireland now and am a hard-core carnivore but whenever i visit my home-town in india and we go out to a restaurant to eat, the first thing i order is always kolhapuri mixed vegetables curry with dal tadka and butter naan. This dish prepared in indian restaurants is insanely delicious! the vegetables are crunchy yet perfectly cooked, the gravy is silky, flavorful with just the right hint of sweetness to it and together the flavors just seem to sing in your mouth. This restaurant-style dish is a winner recipe to make at a dinner party for all your indian food loving friends.

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  • 1 Hr 10 mins
  • 31 Ingredients
Adjust Servings :

Ingredients for Restaurant-style kolhapuri mixed vegetable curry! Recipe

  • As required For the dry Kolhapuri spice powder
  • 1.33-1.67 dry red chillies
  • 0.08 cup grated coconut
  • 0.33 tbsn coriander seeds
  • 0.33 tbsn white sesame seeds
  • 0.33 bay leaf
  • 1.33-1.67 Peppercorns
  • 1-1.33 Cloves
  • 0.33 black cardamom
  • 0.11 cup Cashews
  • 0.67-1 cloves garlic
  • 0.33 piece large ginger
  • 0.67 large onions
  • As required For the curry
  • 0.08 cup french beans
  • 0.33 Capsicum, sliced
  • 0.08 cup cauliflower florets
  • 0.67-1 baby potatoes, sliced
  • 0.33 large carrot, sliced
  • 0.17 cup fresh paneer cubes
  • 1 large ripe tomatoes, grated
  • 0.33 tbsn tomato paste
  • 0.67 tbsn fresh cream
  • 0.33 teaspoon 2 tsp+ 3 tbsn vegetable oil
  • 0.33 teaspoon cumin seeds
  • 0.33 teaspoon turmeric powder
  • 0.33 tbsn kashmiri red chilly powder
  • 0.33 tbsn coriander powder
  • 0.33 pinch garam masala
  • 0.17 teaspoon crushed Kasuri methi
  • 0.33 small onion cut in cubes
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment