Resturant style manchurian Recipe

Manchurian is belongs to specifically indianchinese cuisine. Manchurian is an indian chinese fried food item popular in india due to adaptation of chinese cooking to suit indian taste. There are two different variety of manchurian is popular dry and with gravy. Both had it’s unique taste, both are prepared by using common ingredients like cabbage, carrot, capsicum, spring onion, corn flour and refined flour etc. Here we are making both dry and gravy manchurian.