Restaurant style kaju paneer korma Recipe

Recipe By Slurrp

Restaurant style kaju paneer korma is a rich and creamy Indian curry made with cashews, paneer (Indian cottage cheese), and a blend of aromatic spices. The dish is known for its smooth and velvety texture, with the cashews adding a subtle nutty flavor. It is a popular vegetarian option that can be enjoyed with naan, roti, or rice.

4.1
14 Rating - Rate
Vegdiet
1hr 10minstotal
45minsPrep
25minsCook

ingredients serves

Ingredients For Restaurant style kaju paneer korma Recipe

Directions : Restaurant style kaju paneer korma Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
240
calories per serving
12 g Fat15 g Protein18 g Carbs11 g FiberOther

Current Totals

  • 12 g Fat
  • 15 g Protein
  • 18 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    15 g
  • Fiber
    11 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    524 mg
  • Iron
    6 mg
  • Vitamin A
    1844 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    146 mg
  • Manganese
    4 mg
  • Phosphorus
    313 mg
  • Selenium
    16 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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