Paneer is a fresh cheese common in the indian subcontinent, especially in india. It is very popular in north indian kitchen and very important part of the indian cuisine. Using ev...more
Ingredients for Restaurant style kaju paneer korma Recipe
41.67 gram Cottage Cheese
0.08 cup Cashewnut, Poppy and Watermelon Seed Paste
0.08 cup Fried onion Paste
0.17 cup curd
0.17 bunch Finely Chopped Green coriander
0.33 tablespoon Kashmiri Red Chilli Powder
0.17 teaspoon Whole Spice Powder
0.17 teaspoon Cumin Powder
0.17 tablespoon coriander Powder
0.17 teaspoon Caraway Seeds
0.33-1/2 Cloves
0.33-1/2 Green cardamom
0.33-1/2 Black pepper
0.08 inch cinnamon 2 to 3
0.33 Bay Leave
1/2-0.67 Slit Green Chillies
0.17 teaspoon turmeric Powder
0.33 tablespoon ginger Garlic Paste
As required Oil As Per Requirement
As required salt According to Taste
Nutrition value
240
calories per serving
12 g Fat15 g Protein18 g Carbs11 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
18g
Fiber
11g
MacroNutrients
Carbs
18g
Protein
15g
Fiber
11g
Fats
Fat
12g
Vitamins & Minerals
Calcium
524mg
Iron
6mg
Vitamin A
1844mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
146mg
Manganese
4mg
Phosphorus
313mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment