Restaurant Style Kadai Paneer Recipe

Ingredients for Restaurant Style Kadai Paneer Recipe

• 1/2 liter Milk
• 3.50 tablespoon Oil
• As required masala
• 2 tablespoon coriander Seeds
• 1/2 tablespoon Melon Seeds
• 1 Red chilli
• As required Salt
• 1/2 tablespoon Kitchen King masala
• 1/2 teaspoon coriander Powder
• As required Veggies
• 1/2 Onion
• 1/2 Capsicum
• 1/2 Tomatoes
• 1/2 ginger
• As required For Puree
• 4 Tomatoes
• 1 cream tbap