Kadai Paneer-Restaurant Style Recipe
Recipe By Better Butter
Enjoy the yummy paneer gravy with paratha, naan or pulao.
4.4
18 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kadai Paneer-Restaurant Style Recipe
- As required For Kadai Masala
- 1/2 teaspoon corriander seeds
- 1/4 teaspoon cumin seeds
- 1/4 tablespoon Whole Black pepper
- 1/2-3/4 Dry red chillies
- As required For Puree
- 1/2 teaspoon Oil
- 1/4 inch ginger chopped
- 2.25-2.50 Cashews
- 3/4 garlic CLOVES
- 1/4 medium sized onion chopped
- 1/2 big tomatoes chopped
- 0.13 teaspoon turmeric powder
- 0.19 teaspoon red chillies powder
- As required Salt
- 1 tablespoon Water
- As required FOR GRAVY
- 37.50 gram paneer cubed
- 3/4 teaspoon Oil
- 0.13 capsicum cubed
- 0.13 teaspoon garam masala
- 0.13 onion cubed
- 3/4 tablespoon cream
- 0.13 teaspoon crushed Kasuri methi
- 0.19 cup Water
- As required Salt
Nutrition
value
value
187
calories per serving
12 g Fat10 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium233mg
- Iron3mg
- Vitamin A1221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus167mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter