Name: Restaurant Style Kadai Paneer Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

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This is the most popular recipe of north india. A yummy recipe of paneer with spices and veggies.

How to make Restaurant Style Kadai Paneer Recipe

Shalini Agarwal

Crawler

Indian

<p>This is the most popular recipe of north india. A yummy recipe of paneer with spices and veggies.</p>

Paneer

onion chopped

Onion

hybrid tomato

Capsicum

corriender seeds

whole chilli

spoon kasoori methi

kitchen king masala

Kashmiri chilli powder

spoon ginger garlic chopped

spoon beetroot grated

Salt

spoon oil

Spoon cream

ginger julliens n corriender

First boil 2 onion and tomato in little water. 

step 1

step 2

step 3

step 4

Now heat oil in a pan and add coriannder seeds,  chilli and kasoori methi. 

step 5

Add ginger garlic and little grated beetroot. 

step 6

step 7

Add chopped onion and fry till it changes its color to golden brown.  

step 8

Add ground paste and all spices ,  salt. 

step 9

step 10

Add capsicum and fry till oil separates.  

step 11

step 12

step 13

step 14

step 15

step 16

Better Butter